Side Pannel
Vanilla Custard Cream - Microwave
Vanilla Custard Cream - Microwave
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 50 g Sugar, castor
- 2 tb Corn flour
- 1 tb Plain flour
- 500 Milliliters milk
- 4 Egg yolk
- 25 g Butter
- 1/2 ts Vanilla
Directions
Blend the caster sugar, cofnflour, plain flour and milk together in a
1.5 litre bowl, mixing well with a whisk. Microwave at 100% (high)
for 7 - 7.5 minutes until thick, stirring vigorously with a hand
whisk every 2 minutes Lightly beat the yolks in a separate bowl and
mix in 6 tablespoons of the hot custard. Blend thoroughly, then stir
the yolk mixture into the remaining custard. Microwave for a further
1-2 minutes or until thick. Beat in the butter and vanilla
flavouring, then cover with cling film or greaseproof paper. Leave to
cool
1.5 litre bowl, mixing well with a whisk. Microwave at 100% (high)
for 7 - 7.5 minutes until thick, stirring vigorously with a hand
whisk every 2 minutes Lightly beat the yolks in a separate bowl and
mix in 6 tablespoons of the hot custard. Blend thoroughly, then stir
the yolk mixture into the remaining custard. Microwave for a further
1-2 minutes or until thick. Beat in the butter and vanilla
flavouring, then cover with cling film or greaseproof paper. Leave to
cool
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