• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vanilla Custard Cream - Microwave

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 50 g Sugar, castor
  • 2 tb Corn flour
  • 1 tb Plain flour
  • 500 Milliliters milk
  • 4 Egg yolk
  • 25 g Butter
  • 1/2 ts Vanilla


Blend the caster sugar, cofnflour, plain flour and milk together in a
1.5 litre bowl, mixing well with a whisk. Microwave at 100% (high)
for 7 - 7.5 minutes until thick, stirring vigorously with a hand
whisk every 2 minutes Lightly beat the yolks in a separate bowl and
mix in 6 tablespoons of the hot custard. Blend thoroughly, then stir
the yolk mixture into the remaining custard. Microwave for a further
1-2 minutes or until thick. Beat in the butter and vanilla
flavouring, then cover with cling film or greaseproof paper. Leave to

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