Side Pannel
Vanilla Custard Ice Milk
Ingredients List
- ICE CREAM COOKBOOK-----
- 3 Envelopes clear gelatin
- 3 qt Milk plus 2 cups
- 3 c Sugar
- 6 Eggs
- 4 ts Vanilla
- 1 tb Salt
Directions
Put one cup of the cold milk aside in a bowl and sprinkle the gelatin on
top of it and stir thoroughly. Make a custard of the remaining milk, yolks
of the eggs, sugar, and salt. Add gelatin-milk mixture to the hot custard
and stir until dissolved. When cold, add flavoring. Just before freezing,
add egg whites, beaten stiff.
top of it and stir thoroughly. Make a custard of the remaining milk, yolks
of the eggs, sugar, and salt. Add gelatin-milk mixture to the hot custard
and stir until dissolved. When cold, add flavoring. Just before freezing,
add egg whites, beaten stiff.
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