• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vanilla Custard Ice Milk

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 Envelopes clear gelatin
  • 3 qt Milk plus 2 cups
  • 3 c Sugar
  • 6 Eggs
  • 4 ts Vanilla
  • 1 tb Salt


Put one cup of the cold milk aside in a bowl and sprinkle the gelatin on
top of it and stir thoroughly. Make a custard of the remaining milk, yolks
of the eggs, sugar, and salt. Add gelatin-milk mixture to the hot custard
and stir until dissolved. When cold, add flavoring. Just before freezing,
add egg whites, beaten stiff.

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