• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vanilla Custard Pudding

  • Recipe Submitted by on

Category: Desserts, Low Fat

 Ingredients List

  • 2 c 1% fat milk
  • 1/2 c Liquid egg substitute
  • 1/3 c Granulated sugar
  • 2 tb Cornstarch
  • 1/8 ts Salt (optional)
  • 2 ts Non-diet, tub-style canola
  • Or corn-oil margerine or
  • Butter
  • 1 ts Vanilla extract


In a 4-cup glass measure, mix the milk and egg substitute. Microwave on
high power 2 1/2 to 3 1/2 minutes, stirring after each minute, until the
mixture is just hot, but not boiling. In the top of a double boiler, mix
together the sugar, cornstarch, and salt (if using). Gradually stir in the
milk mixture until smooth. Cook over 1" of boiling water, stirring
vigorously, for 5 to 7 minutes, or until the custard thickens. Remove from
the heat. Stir in the margarine or butter and vanilla. Cover and place in
the refrigerator. Let cool, stirring occasionally, for about 30 minutes.

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