Side Pannel
Vanilla Custard Pudding
Vanilla Custard Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Low Fat
Ingredients List
- 2 c 1% fat milk
- 1/2 c Liquid egg substitute
- 1/3 c Granulated sugar
- 2 tb Cornstarch
- 1/8 ts Salt (optional)
- 2 ts Non-diet, tub-style canola
- Or corn-oil margerine or
- Butter
- 1 ts Vanilla extract
Directions
In a 4-cup glass measure, mix the milk and egg substitute. Microwave on
high power 2 1/2 to 3 1/2 minutes, stirring after each minute, until the
mixture is just hot, but not boiling. In the top of a double boiler, mix
together the sugar, cornstarch, and salt (if using). Gradually stir in the
milk mixture until smooth. Cook over 1" of boiling water, stirring
vigorously, for 5 to 7 minutes, or until the custard thickens. Remove from
the heat. Stir in the margarine or butter and vanilla. Cover and place in
the refrigerator. Let cool, stirring occasionally, for about 30 minutes.
high power 2 1/2 to 3 1/2 minutes, stirring after each minute, until the
mixture is just hot, but not boiling. In the top of a double boiler, mix
together the sugar, cornstarch, and salt (if using). Gradually stir in the
milk mixture until smooth. Cook over 1" of boiling water, stirring
vigorously, for 5 to 7 minutes, or until the custard thickens. Remove from
the heat. Stir in the margarine or butter and vanilla. Cover and place in
the refrigerator. Let cool, stirring occasionally, for about 30 minutes.
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