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  • Serves: 1 Servings

Vanilla Extract

  • Recipe Submitted by on

Category: Appetizers, Desserts, Beverages

 Ingredients List

  • 2 c Vodka
  • 5 Vanilla beans; cut in 1" pcs


Combine vodka and vanilla beans in a jar with a tight-fitting lid. Cover
the jar and let it stand 6 to 8 weeks. (The vodka mixture will turn amber
colored after a day or two.)
After half the vanilla extract is used, add more vodka to cover the
beans. The flavor in the beans is gone when the vodka no longer turns to a
dark color. Yield: 2 cups.
FROM: Helen Moore

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