• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Vanilla-Frosted Fudge Cookies

  • Recipe Submitted by on

Category: Cookies, Chocolate

 Ingredients List

  • 3/4 c Flour
  • 1/2 c Unsweetened cocoa powder
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 1/4 c Canola oil
  • 1 c Sugar
  • 1 1/2 ts Vanilla extract
  • 4 Egg whites; unbeaten
  • 2 c Confectioner's sugar
  • 2 To 3 Tbsp skim milk; approx.
  • Unsweetened cocoa powder;
  • -for dusting


Preheat oven to 350=B0. Spray a large nonstick cookie sheet with vegetable
oil spray. Sift the flour, cocoa, baking powder and salt together. Set
aside. Mix together the oil, sugar, 1 tsp. vanilla and the egg whites until
well combined. Stir in the flour mixture. Chill for one hour. Using a 1/2
Tbsp. measure, scoop the dough onto the cookie sheet, leaving 2 inches
between cookies. Bake for 8-10 minutes or until the cookies are puffed and
cooked through. Do not overcook. Transfer the cookies to a rack and cool
completely. Mix together the confectioners' sugar, skim milk and remaining
1/2 tsp. vanilla unsil pasty. Add skim milk if necessary. Spread a small
amount of vanilla frosting on each cookie. Put the cookies back on the
rack, dust lightly with cocoa powder and allow the frosting to dry.

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