• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vanilla Ice Cream (Another Version)

  • Recipe Submitted by on

Category: Frozen, Desserts

 Ingredients List

  • 1 c (1/2 pint) heavy cream
  • 1 c (1/2 pint) light cream
  • 1/3 c Sugar
  • 1/2 Vanilla bean, slit open
  • -lengthwise
  • 1/4 ts Vanilla extract


Whisk the creams together in a bowl, then whisk in the sugar until
dissolved. Add the vanilla bean and extract, whisking to blend. Cover the
bowl with plastic wrap and refrigerate for 2 hours. Remove the vanilla bean
and scrape out the inside of the bean with the back of a knife. Return
these flecks of vanilla to the cream and whisk to blend; discard the bean.
Prepare the ice cream in an ice-cream maker according to manufacturer's
directions. Store the ice cream in the freezer, where it has a shelf life
of about 1 week.

YIELD: 1 pint

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?