Side Pannel
Vanilla Ice Cream
Ingredients List
- 6 Egg yolks
- 1 c Sugar
- 1/4 ts Salt
- 1 qt Half-and-half; scalded
- 3 ts Vanilla extract
Directions
Beat egg yolks in top of double boiler until thick and lemon colored;
gradually add sugar and salt, beating until smooth. Slowly add
half-and-half to egg mixture, beating constantly. Place over boiling
water, stirring constantly, until custard thickens and coats a spoon.
Remove from heat; chill 2 hours. Pour mixture into freezer can of a
1-gallon hand-turned or electric freezer. Freeze according to
manufacturer's instructions. Let ripen 1 hour before serving. Yield: 1/2
gallon.
gradually add sugar and salt, beating until smooth. Slowly add
half-and-half to egg mixture, beating constantly. Place over boiling
water, stirring constantly, until custard thickens and coats a spoon.
Remove from heat; chill 2 hours. Pour mixture into freezer can of a
1-gallon hand-turned or electric freezer. Freeze according to
manufacturer's instructions. Let ripen 1 hour before serving. Yield: 1/2
gallon.
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