• Prep Time:
  • Cooking Time:
  • Serves: 1 /2 gallon

Vanilla Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 Egg yolks
  • 1 c Sugar
  • 1/4 ts Salt
  • 1 qt Half-and-half; scalded
  • 3 ts Vanilla extract


Beat egg yolks in top of double boiler until thick and lemon colored;
gradually add sugar and salt, beating until smooth. Slowly add
half-and-half to egg mixture, beating constantly. Place over boiling
water, stirring constantly, until custard thickens and coats a spoon.
Remove from heat; chill 2 hours. Pour mixture into freezer can of a
1-gallon hand-turned or electric freezer. Freeze according to
manufacturer's instructions. Let ripen 1 hour before serving. Yield: 1/2

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?