• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vanilla-Limeade Ice Cream Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------

 Directions

CRUST
23 Chocolate wafer cookies
3 tb Butter; melted

FILLING
3 pt Vanilla ice cream; softened
6 tb Limeade concentrate; thawed
3 dr Green food coloring

For crust, take 11 of the wafers and trim 1/4" from one end of each; set
aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4"
pieces. Combine crumbs with melted butter; press onto bottom of 9" pie
plate. Stand trimmed wafers upright around edge of pie plate. Freeze until
crust is firm, about 1 hour.
For filling, spread 1 pint vanilla ice cream over frozen crust. Combine
limeade and food color. Drizzle 2 tbls mixture over ice cream. Return to
freezer until firm, at least 1 hour. Repeat twice. Freeze completed pie
several hours or overnight. If freezing longer, wrap pie in freezer paper.
Remove from freezer and let stand 15 minutes before serving.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?