• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 2 cups jam

Vanilla Mango Jam

  • Recipe Submitted by on

 Ingredients List

  • 3 ripe mangoes finely diced
  • ¾ cup sugar
  • ½ cup water
  • 1 vanilla bean


To prepare the Mango Vanilla Jam
Split the vanilla bean lengthwise, scrape out the seed paste with a knife.
Add the scraped out seeds, along with the vanilla pod to a small saucepan along with the remaining ingredients.
Bring to a very slow simmer for about a half hour or until almost all of the liquid has boiled off.
Mash with a fork and set aside to cool completely.
Store in 8 ounce mason jars.

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