Side Pannel
Vanilla Mango Jam
Vanilla Mango Jam
- Recipe Submitted by maryjosh on 02/26/2018
Ingredients List
- 3 ripe mangoes finely diced
- ¾ cup sugar
- ½ cup water
- 1 vanilla bean
Directions
To prepare the Mango Vanilla Jam
Split the vanilla bean lengthwise, scrape out the seed paste with a knife.
Add the scraped out seeds, along with the vanilla pod to a small saucepan along with the remaining ingredients.
Bring to a very slow simmer for about a half hour or until almost all of the liquid has boiled off.
Mash with a fork and set aside to cool completely.
Store in 8 ounce mason jars.
Split the vanilla bean lengthwise, scrape out the seed paste with a knife.
Add the scraped out seeds, along with the vanilla pod to a small saucepan along with the remaining ingredients.
Bring to a very slow simmer for about a half hour or until almost all of the liquid has boiled off.
Mash with a fork and set aside to cool completely.
Store in 8 ounce mason jars.
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