Side Pannel
Vanilla Pastry Cream
Ingredients List
- 1 Egg, lightly beaten
- 1/3 c Sugar
- 2 1/2 tb Cornstarch
- 1 1/4 c 2% low-fat milk
- 1/3 c Maple syrup
- 1 ts Margarine
- 1 ts Vanilla extract
Directions
Place egg in a bowl, and set aside. Combine sugar and cornstarch in a
saucepan; stir well. Gradually add milk and maple syrup; stir with a wire
whisk until blended. Bring to a boil over medium heat, and cook 1 minute,
stirring constantly. Remove from heat.
Gradually stir one-fourth of hot milk mixture into egg; add to remaining
milk mixture, stirring constantly. Cook over medium heat 1 minute or until
thickened, stirring constantly. Remove from heat; stir in margarine and
vanilla. Pour mixture into a bowl; place plastic wrap on surface and chill.
Per serving: 863 Calories; 14g Fat (15% calories from fat); 16g Protein;
171g Carbohydrate; 204mg Cholesterol; 262mg Sodium
NOTES : This recipe is featured with Boston Cream Pie.
saucepan; stir well. Gradually add milk and maple syrup; stir with a wire
whisk until blended. Bring to a boil over medium heat, and cook 1 minute,
stirring constantly. Remove from heat.
Gradually stir one-fourth of hot milk mixture into egg; add to remaining
milk mixture, stirring constantly. Cook over medium heat 1 minute or until
thickened, stirring constantly. Remove from heat; stir in margarine and
vanilla. Pour mixture into a bowl; place plastic wrap on surface and chill.
Per serving: 863 Calories; 14g Fat (15% calories from fat); 16g Protein;
171g Carbohydrate; 204mg Cholesterol; 262mg Sodium
NOTES : This recipe is featured with Boston Cream Pie.
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