Side Pannel
Vanilla Peanut Butter Fudge
Vanilla Peanut Butter Fudge
- Recipe Submitted by Whoopie on 11/17/2014
Category: Holiday, Desserts
Ingredients List
- 2 1/2 sticks butter (10 oz.)
- 1 1/4 c. smooth peanut butter
- 1 1/2 tsp vanilla extract
- 4 1/2 c. powdered sugar, sifted
Directions
Line an 8×8 inch baking pan with parchment paper. Set aside.
Place butter and peanut butter in a medium saucepan and melt over medium heat, stirring occasionally. Bring to a gentle simmer, then remove from heat.
Stir the vanilla extract and powdered sugar into the hot peanut butter mixture until smooth and lump-free. It will be quite thick. Pour into the prepared baking pan and smooth the top to make it even. Press a piece of plastic wrap directly onto the fudge, then refrigerate for at least 1 hour.
Cut the chilled fudge into pieces and serve. Store at cool room temperature or in the fridge in an airtight container.
Place butter and peanut butter in a medium saucepan and melt over medium heat, stirring occasionally. Bring to a gentle simmer, then remove from heat.
Stir the vanilla extract and powdered sugar into the hot peanut butter mixture until smooth and lump-free. It will be quite thick. Pour into the prepared baking pan and smooth the top to make it even. Press a piece of plastic wrap directly onto the fudge, then refrigerate for at least 1 hour.
Cut the chilled fudge into pieces and serve. Store at cool room temperature or in the fridge in an airtight container.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
