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Vanilla Peanut Butter Fudge

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Category: Holiday, Desserts

 Ingredients List

  • 2 1/2 sticks butter (10 oz.)
  • 1 1/4 c. smooth peanut butter
  • 1 1/2 tsp vanilla extract
  • 4 1/2 c. powdered sugar, sifted


Line an 8×8 inch baking pan with parchment paper. Set aside.

Place butter and peanut butter in a medium saucepan and melt over medium heat, stirring occasionally. Bring to a gentle simmer, then remove from heat.

Stir the vanilla extract and powdered sugar into the hot peanut butter mixture until smooth and lump-free. It will be quite thick. Pour into the prepared baking pan and smooth the top to make it even. Press a piece of plastic wrap directly onto the fudge, then refrigerate for at least 1 hour.

Cut the chilled fudge into pieces and serve. Store at cool room temperature or in the fridge in an airtight container.

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