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Vanilla Pecan

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 qt Brandy
  • 2 Vanilla beans (2 inches)
  • 6 oz Pecans, chopped
  • 2 c Sugar syrup (see recipe)
  • 1 pn Cinnamon


Pour brandy, pecans, cinnamon, and vanilla beans (extract may be
alternated) in jar and cover. Let stand for 2-3 weeks. Add sugar syrup to
taste. Let stand 1 week. Strain and steep 2 more weeks. Ready to serve.
Excellent for baking. Yield: 1 1/2 quarts Container: 1/2 gallon jar

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