• Prep Time:
  • Cooking Time:
  • Serves: 4 Cups

Vanilla Pecans

  • Recipe Submitted by on

Category: Appetizers, Holiday

 Ingredients List

  • 4 c Pecan or walnut halves
  • 1/4 c Granulated sugar
  • 1 tb Vegetable oil
  • 1 tb Vanilla
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/4 ts Salt
  • Pinch Cayenne pepper


In large pot of boiling water, blanch pecans for 1 minute; drain. Stir
together sugar, oil and vanilla; toss with pecans. Spread on foil-lined
rimmed baking sheet; bake in 300F oven for 20 minutes. Stir and bake for 20
minutes longer.

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