Side Pannel
Vanilla Raisin Bread
Ingredients List
- 2/3 c Raisins; soaked for an hour
- -in:
- 3 tb Vanilla
- 1 ts Salt
- 2 tb Sugar
- 1 1/8 c Buttermilk; to 1 1/4 cup,
- -can be instant buttermilk
- 3 1/2 c Flour; bread
- 1 Egg
- 2 ts Dry yeast
- 1/2 c Walnuts; chopped
Directions
drain raisins well. Place all ingredients except raisins in bread pan.
Select light crust and press start. Add raisins and 1/2 c walnuts, chopped,
at beep. After baking cycle ends, remove bread from pan and cool on a wire
rack for 1 hour before slicing.
Note: if adding vanilla with ingredients, reduce amount of buttermilk by
2-3 tb.
add 1/2 cup chopped walnuts or pecans; add 1 tb cinnamon; this is good
using Mexican vanilla
Select light crust and press start. Add raisins and 1/2 c walnuts, chopped,
at beep. After baking cycle ends, remove bread from pan and cool on a wire
rack for 1 hour before slicing.
Note: if adding vanilla with ingredients, reduce amount of buttermilk by
2-3 tb.
add 1/2 cup chopped walnuts or pecans; add 1 tb cinnamon; this is good
using Mexican vanilla
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