• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Vanilla Raisin Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2/3 c Raisins; soaked for an hour
  • -in:
  • 3 tb Vanilla
  • 1 ts Salt
  • 2 tb Sugar
  • 1 1/8 c Buttermilk; to 1 1/4 cup,
  • -can be instant buttermilk
  • 3 1/2 c Flour; bread
  • 1 Egg
  • 2 ts Dry yeast
  • 1/2 c Walnuts; chopped


drain raisins well. Place all ingredients except raisins in bread pan.
Select light crust and press start. Add raisins and 1/2 c walnuts, chopped,
at beep. After baking cycle ends, remove bread from pan and cool on a wire
rack for 1 hour before slicing.

Note: if adding vanilla with ingredients, reduce amount of buttermilk by
2-3 tb.

add 1/2 cup chopped walnuts or pecans; add 1 tb cinnamon; this is good
using Mexican vanilla

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