• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Vanilla Rice Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c 2% lowfat milk
  • 1 Egg, well beaten
  • 1 pk Jello vanilla pudding
  • (not instant)
  • 1 c Minute rice
  • 1/4 c Raisins
  • 1/4 ts Cinnamon
  • 1/8 ts Nutmeg


1. Gradually stir milk and egg into pudding mix in a saucepan.

2. Add rice and raisins. Stir over medium heat until mixture just
comes to a boil. Cool 5 minutes, stirring twice.

3. Pour into dessert dishes or serving bowl. Place plastic wrap or
wax paper on surface of hot pudding. Refrigerate about 1 hour.

4. Sprinkle with cinnamon and nutmeg. Serve.

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