• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vanilla Souffle with Flaming Grand Marnier

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 tb Butter
  • 3 tb Flour
  • 1 1/2 c Milk
  • 6 Egg yolks
  • 8 Egg whites
  • 1 pn Salt
  • 1/8 ts Cream of tartar
  • 1/2 c Sugar
  • 2 ts Vanilla
  • 1/4 c Grand Marnier
  • Whipped cream


Servings: 6 - 8 Source: Souffle Spectaculars by Irena Kirshman (1969) From:
Sallie Austin

DIRECTIONS: Preheat oven to 400-F.

Melt the butter and add the flour. Add the milk gradually stirring with a
wire whisk to make a thick smooth sauce. Add the sugar and vanilla. Remove
from the heat and add the egg yolks one at a time. Beat the egg whites,
with a pinch of salt and the cream of tartar, until stiff. Fold the
slightly cooled sauce into the egg whites. Spoon into a prepared 6 cup
souffle dish.

Place the souffle in the oven and immediately reduce the heat to 375-F.
Bake for 25 minutes.

Bring the souffle to the table, make a well in the middle of the souffle by
plunging a spoon and fork into it and spreading it apart. Pour the flaming
liqueur into the center.

NOTE: Heat the liqueur before lighting it.

Serve with whipped cream.

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