Side Pannel
Vanilla Souffle with Flaming Grand Marnier
Vanilla Souffle with Flaming Grand Marnier
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 3 tb Butter
- 3 tb Flour
- 1 1/2 c Milk
- 6 Egg yolks
- 8 Egg whites
- 1 pn Salt
- 1/8 ts Cream of tartar
- 1/2 c Sugar
- 2 ts Vanilla
- 1/4 c Grand Marnier
- Whipped cream
Directions
Servings: 6 - 8 Source: Souffle Spectaculars by Irena Kirshman (1969) From:
Sallie Austin
DIRECTIONS: Preheat oven to 400-F.
Melt the butter and add the flour. Add the milk gradually stirring with a
wire whisk to make a thick smooth sauce. Add the sugar and vanilla. Remove
from the heat and add the egg yolks one at a time. Beat the egg whites,
with a pinch of salt and the cream of tartar, until stiff. Fold the
slightly cooled sauce into the egg whites. Spoon into a prepared 6 cup
souffle dish.
Place the souffle in the oven and immediately reduce the heat to 375-F.
Bake for 25 minutes.
Bring the souffle to the table, make a well in the middle of the souffle by
plunging a spoon and fork into it and spreading it apart. Pour the flaming
liqueur into the center.
NOTE: Heat the liqueur before lighting it.
Serve with whipped cream.
Sallie Austin
DIRECTIONS: Preheat oven to 400-F.
Melt the butter and add the flour. Add the milk gradually stirring with a
wire whisk to make a thick smooth sauce. Add the sugar and vanilla. Remove
from the heat and add the egg yolks one at a time. Beat the egg whites,
with a pinch of salt and the cream of tartar, until stiff. Fold the
slightly cooled sauce into the egg whites. Spoon into a prepared 6 cup
souffle dish.
Place the souffle in the oven and immediately reduce the heat to 375-F.
Bake for 25 minutes.
Bring the souffle to the table, make a well in the middle of the souffle by
plunging a spoon and fork into it and spreading it apart. Pour the flaming
liqueur into the center.
NOTE: Heat the liqueur before lighting it.
Serve with whipped cream.
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