• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Vanilla Soy Ice Cream

  • Recipe Submitted by on

Category: Desserts, Vegetarian

 Ingredients List

  • 2 ts Kosher gelatin
  • 1/4 c Apple juice
  • 1/4 c Honey
  • 3 1/4 c Vanilla soy milk
  • 2 ts Vanilla


1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring
occasionally, until gelatin is dissolved and softened, about 10 minutes.

2. In a medium saucepan, whisk together honey and 2 cups soy milk. Cook
until just hot, stirring frequently; remove from heat. Add softened gelatin
to hot milk mixture, stirring until gelatin is completely dissolved. Stir
in remaining soy milk and vanilla; let cool, cover, and refrigerate until
very well-chilled.

3. Spoon chilled mixture into the canister of an ice cream maker and freeze
according to manufacturer's directions.

Makes about 1 quart.

PER 1/2 CUP SERVING: 123 CAL (16% FROM FAT), 3g PROT, 2g FAT, 22g CARB,
58 mg SOD, 0mg CHOL, 0.6g FIBER

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