• Prep Time: 20 Minutes
  • Cooking Time: 20 Minutes
  • Serves: 24 Servings

Vanilla Spritz Shortbread Cookies

  • Recipe Submitted by on

Category: Holiday, Kids, Cookies

 Ingredients List

  • 1 cup/220g butter at room temperature
  • ½ cup/100g super fine granulated sugar
  • ½ cup/100g powdered sugar/icing sugar, sifted
  • 2 teaspoons vanilla extract
  • 1½ cups/190g all-purpose flour/plain flour
  • â…› cup/15g cornstarch/cornflour
  • ½ teaspoon salt

 Directions

1. Preheat the oven to 325F/165C and line 2 cookie sheets with parchment paper.
2. Beat the butter and sugars until light and fluffy, about 3 minutes.
Beat in the vanilla extract.
3. In a separate bowl, sift the flour, cornstarch and salt and add it to the butter, mixing until blended and soft.
4. Spoon the dough into a piping bag fitted with a 2D piping tip. Pipe the cookies about 1¼ inches across onto the prepared cookie sheets leaving about 2 inches between them.
5. Chill the piped, unbaked cookies for 20 minutes before baking. Bake for 20 minutes or until the cookies just begin to brown lightly on the edges. 6. Cool the cookies on the trays before storing in an airtight container.
The cookies will keep up to a week.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?