• Prep Time:
  • Cooking Time:
  • Serves: 1 Crust

Vanilla Wafer Crumb Crust

  • Recipe Submitted by on

Category: Diabetic, Pies, Desserts

 Ingredients List

  • 2 tb Margarine melted
  • 30 Vanilla Wafers
  • -1 3/4 inches in diameter
  • 1/4 ts Pure vanilla extract


Pre pare a 9" pie plate by rubbing inside, bottom and sides with 1
teaspoon of the margarine; set aside. Crush vanilla wafers to make
very fine crumbs 1 1/2 cups. Place crumbs in a large bowl; combine
vanilla and melted margarine and drizzle all over crumbs. Mix
thoroughly with blending fork to make sure all is well blended.
Remove about 2 tablespoons of crumb mixture and set aside to use as a
garnish if desired. With back of a large spoon, press remaining
crumbs evenly all over bottom and sides of prepared pie pan. Chill in
refrigerator for 2 hours or longer before filling.

(mg) (mg) :11 1 5 95 0 71 9

Food exchanges per serving crust only 1 starch exchange plus 1 fat

Shared by Al Massey

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