• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 3 c Flour
  • 1 Egg
  • 2 tb Oil
  • 1/2 c Warm water
  • 1 pn Salt


Make a well in the center of flour. Stir in rest of ingredients. Knead 10
minutes. Let rest covered 1 hour. Roll out dough on a floured surface, as
thin as possible. Cut out 3 1/2 " rounds. Place 1 T filling into ea round.
Baste edges with egg white. Fold in 2 pressing edges down to stick
together. Cook in plenty of salted boiling water until they rise to the

NOTES : Serve at once

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