Side Pannel
Varenyky with Potatoes And Cheese
Varenyky with Potatoes And Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 3 c Mashed potatoes
- 1 c Cottage cheese or cheddar
- -cheese
- 1 lg Onion; chopped
- 1 tb Vegetable shortening
- 1 ts Salt
- Pepper
- 3 1/2 c Sifted flour
- 1 Egg; beaten
- 1 c Water
- 1/2 ts Salt
Directions
Add cottage cheese to potatoes. Brown onion in shortening; add salt and
pepper and mix with potatoes and cheese. Make dough by combining flour,
egg, water and salt. Roll thin on floured board and cut into circles about
3- inches in diameter. In center of each circle, place 1 tbsp potato
mixture and form into Varenyky by folding over to form a half circle and
press the edges together with the fingers, making certain that the edges
are free of filling. Place Varenyky into 3 quarts of boiing salted water
and continue to boil them 4 minutes after they float. Remove to a colander
and spray with a little cold water to set them. Garnish with melted butter
or margarine.
pepper and mix with potatoes and cheese. Make dough by combining flour,
egg, water and salt. Roll thin on floured board and cut into circles about
3- inches in diameter. In center of each circle, place 1 tbsp potato
mixture and form into Varenyky by folding over to form a half circle and
press the edges together with the fingers, making certain that the edges
are free of filling. Place Varenyky into 3 quarts of boiing salted water
and continue to boil them 4 minutes after they float. Remove to a colander
and spray with a little cold water to set them. Garnish with melted butter
or margarine.
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