• Prep Time:
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  • Serves: 1 servings

Varenyky with Potatoes And Cheese

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 3 c Mashed potatoes
  • 1 c Cottage cheese or cheddar
  • -cheese
  • 1 lg Onion; chopped
  • 1 tb Vegetable shortening
  • 1 ts Salt
  • Pepper
  • 3 1/2 c Sifted flour
  • 1 Egg; beaten
  • 1 c Water
  • 1/2 ts Salt


Add cottage cheese to potatoes. Brown onion in shortening; add salt and
pepper and mix with potatoes and cheese. Make dough by combining flour,
egg, water and salt. Roll thin on floured board and cut into circles about
3- inches in diameter. In center of each circle, place 1 tbsp potato
mixture and form into Varenyky by folding over to form a half circle and
press the edges together with the fingers, making certain that the edges
are free of filling. Place Varenyky into 3 quarts of boiing salted water
and continue to boil them 4 minutes after they float. Remove to a colander
and spray with a little cold water to set them. Garnish with melted butter
or margarine.

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