Side Pannel
Variations for Blue Cheese Dressing
Variations for Blue Cheese Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Diabetic
Ingredients List
- ------------------------TO 1/2 C LO-CAL BLUE CHEESE------------------------
- -dressing
Directions
ANCHOVY
1 oz Anchovy; mashed
BACON
1 tb Bacos;ground allow to mellow
-for several hours
CHIVE
2 tb Chives; chopped allow to
-mellow for several hours
HERBS
1 ts Parsley; ground
1 ts Chives; ground
1 ts Marjoram; ground
Food Exchanges per serving:
Anchovy Dressing: 1 MEAT EXCHANGE
Bacon Dressing: 1/2 FAT EXCHANGE
Chive Dressing: NONE
Herb Dressing: NONE
CAL: 1/2 c = 56
1 oz Anchovy; mashed
BACON
1 tb Bacos;ground allow to mellow
-for several hours
CHIVE
2 tb Chives; chopped allow to
-mellow for several hours
HERBS
1 ts Parsley; ground
1 ts Chives; ground
1 ts Marjoram; ground
Food Exchanges per serving:
Anchovy Dressing: 1 MEAT EXCHANGE
Bacon Dressing: 1/2 FAT EXCHANGE
Chive Dressing: NONE
Herb Dressing: NONE
CAL: 1/2 c = 56
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