Side Pannel
Varicose Veins on a Leaf
Ingredients List
- 15 1/2 oz French-style green beans;
- 1 Iceberg lettuce
- Red food coloring
- 6 tb Almonds; sliced
Directions
Recipe by: Creepy Cuisine, Lucy Munroe
Heat the beans in their liquid according to the directions on the can.
Wash and dry the lettuce and arrange the leaves on a serving platter. Pour
the beans and liquid into a glass bowl. Add red food coloring, drop by
drop, until the liquid turns the color of blood. Place the bowl in the
refrigerator for 15 minutes. Using a slotted spoon, remove the veins and
place them in a veinlike pattern on top of the leaves. Sprinkle almonds
over the beans for and added bony crunch and flavor. Penny Halsey
(ATBN65B).
Heat the beans in their liquid according to the directions on the can.
Wash and dry the lettuce and arrange the leaves on a serving platter. Pour
the beans and liquid into a glass bowl. Add red food coloring, drop by
drop, until the liquid turns the color of blood. Place the bowl in the
refrigerator for 15 minutes. Using a slotted spoon, remove the veins and
place them in a veinlike pattern on top of the leaves. Sprinkle almonds
over the beans for and added bony crunch and flavor. Penny Halsey
(ATBN65B).
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