• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Varicose Veins on a Leaf

  • Recipe Submitted by on

Category: Kids

 Ingredients List

  • 15 1/2 oz French-style green beans;
  • 1 Iceberg lettuce
  • Red food coloring
  • 6 tb Almonds; sliced


Recipe by: Creepy Cuisine, Lucy Munroe
Heat the beans in their liquid according to the directions on the can.
Wash and dry the lettuce and arrange the leaves on a serving platter. Pour
the beans and liquid into a glass bowl. Add red food coloring, drop by
drop, until the liquid turns the color of blood. Place the bowl in the
refrigerator for 15 minutes. Using a slotted spoon, remove the veins and
place them in a veinlike pattern on top of the leaves. Sprinkle almonds
over the beans for and added bony crunch and flavor. Penny Halsey

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