• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Veal Adriana

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • -------------------------------MUSTARD SAUCE-------------------------------
  • 3 tb Mustard, Dijon
  • 1 md Lemon, juice of
  • 6 oz Cream, heavy
  • Salt (to taste)
  • Pepper, white (to taste)


1 lb Veal, scaloppine, pounded
Oil, olive
1 c Wine, white
1/4 c Broth, chicken
1/4 c Gravy, brown
Parsley, chopped

Mustard Sauce:

Mix all ingredients in a bowl to form a smooth sauce.


Lightly flour the veal slices.

In a saute pan, warm the oil then saute the veal for 1 minute on
each side.

Drain off the oil and add wine to the pan (do not cover the veal
with the wine). Bring the liquid to a boil, then lower the heat and
add chicken broth, brown gravy, and mustard sauce. Add 1 teaspoon of
chopped parsley and simmer for 3 to 4 minutes.

Remove the veal slices from the pan and arrange them onto a
serving dish.

If your sauce is too thick, add a little broth; if it's too thin,
add some cream. Heat the sauce well and pour it liberally over the

Garnish the dish with chopped parsley.

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