Side Pannel
Veal and Wild Rice Casserole
Veal and Wild Rice Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 3 lb Veal, boneless; cut in cubes
- 1/4 c Margarine; melted
- 1 c Onion; chopped
- 1/2 c Celery; chopped
- 3 tb Margarine; melted
- 4 oz Wild rice; cooked
- 1 cn Soup, mushroom; undiluted
- 8 oz Sour cream
- 2 1/2 oz Mushrooms, sliced; undrained
- 1 ts Worcestershire sauce
- 1/2 c Sherry
- 1 ts Salt
- 1/4 c Cheese, Romano; grated
Directions
Saute veal in 1/4 cup margarine until lightly browned; drain and set aside.
Saute 1 cup chopped onion and 1/2 cup chopped celery in 3 tablespoons
margarine until tender. Combine all ingredients except cheese; mix well.
Spoon into a greased 2-quart casserole, and sprinkle with cheese. Bake at
350 degrees for 1 hour.
Saute 1 cup chopped onion and 1/2 cup chopped celery in 3 tablespoons
margarine until tender. Combine all ingredients except cheese; mix well.
Spoon into a greased 2-quart casserole, and sprinkle with cheese. Bake at
350 degrees for 1 hour.
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