• Prep Time:
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  • Serves: 8 Servings

Veal and Wild Rice Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 3 lb Veal, boneless; cut in cubes
  • 1/4 c Margarine; melted
  • 1 c Onion; chopped
  • 1/2 c Celery; chopped
  • 3 tb Margarine; melted
  • 4 oz Wild rice; cooked
  • 1 cn Soup, mushroom; undiluted
  • 8 oz Sour cream
  • 2 1/2 oz Mushrooms, sliced; undrained
  • 1 ts Worcestershire sauce
  • 1/2 c Sherry
  • 1 ts Salt
  • 1/4 c Cheese, Romano; grated


Saute veal in 1/4 cup margarine until lightly browned; drain and set aside.
Saute 1 cup chopped onion and 1/2 cup chopped celery in 3 tablespoons
margarine until tender. Combine all ingredients except cheese; mix well.
Spoon into a greased 2-quart casserole, and sprinkle with cheese. Bake at
350 degrees for 1 hour.

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