• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Veal Chili with Beans

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 1 1/2 ts Canola Oil
  • 2 ts Garlic, crushed
  • 1 c Onion, diced
  • 1 c Green Bell Pepper, diced
  • 1 c Carrots, diced
  • 1 lb Ground Veal
  • 28 oz Can White and Red Kidney
  • Beans
  • 2 tb Tomato Paste
  • 1 tb Chili Powder
  • 1/4 ts Dried Oregono
  • 3/4 ts Dried Basil


In a large nonstick saucepan, heat oil. SAute garlic, onion, green pepper
and carrots until softened. Add veal and saute until no longer pink. Add
beans, tomato paste, chili powder, oregano and basil. Cover and simmer for
30 minutes. Serve in soup bowls with French bread or crackers.

Per Serving: Calories: 300, Fat: 5g, Cholesterol: 54mg, Sodium: 760mg.

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