• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Veal Chops Italienne

  • Recipe Submitted by on

Category: Appetizers, Main Dish, Microwave, Meat

 Ingredients List

  • 4 (1-inch thick) veal chops
  • (approximately 2 lb)
  • lg Clove garlic, peeled
  • -and crushed
  • 1 tb Vegetable oil
  • Salt and pepper to taste
  • 8 oz Can tomato sauce
  • 1 ts Dried oregano leaves
  • 1/2 ts Sugar
  • 1 ts Chopped, freeze-dried chives
  • 2 tb Red wine
  • 1/4 c Grated Parmesan cheese


1. In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons
vegetable oil. Add crushed garlic. 2. Heat oil on top of a conventional
surface unit. Sear veal chops in hot oil until brown on both sides. Season
veal chops to taste with salt and pepper. Set aside. 3. In a medium-size
bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red
wine. Blend thoroughly. 4. Pour sauce over veal chops. Heat, uncovered, in
Microwave Oven 6 minutes. 5. Sprinkle top of chops with 1/4 cup Parmesan
cheese and heat an additional 1 minute.

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