• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Veal Cordon Blue

  • Recipe Submitted by on

Category: Meat, Microwave, Main Dish, Appetizers

 Ingredients List

  • 1 1/2 lb Veal, cut up for stewing
  • 2 tb Butter or margarine
  • 2 tb Flour
  • 1 1/2 c Beef bouillon
  • 1 lg Tomato, sliced
  • 3 Fresh mushrooms, sliced
  • 1 Onion, minced
  • 1 Bay leaf
  • 1 tb Tomato paste
  • Salt and pepper, to taste

 Directions

1. Brown veal in butter in heat resistant, non-metallic skillet on top of a
conventional surface unit. 2. Remove veal. Blend in flour. Gradually stir
in beef bouillon. 3. Add tomato, mushrooms, onion, bay leaf and tomato
paste to beef bouillon mixture. 4. Heat, uncovered, in Microwave Oven 10
minutes or until mixture comes to a boil. 5. Season with salt and pepper,
to taste. Add browned veal. 6. Heat, uncovered, in Microwave Oven for 12
minutes or until veal is fork-tender. Serve with rice or noodles.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?