Side Pannel
Veal Cutlets in Wine Sauce
Ingredients List
- 8 Veal cutlets about 8 oz .ea.
- 2 tb Margarine (butter browns too
- -fast)
- Salt, sprinkle
- Pepper, sprinkle
- WINE SAUCE:
- 1/4 c Butter or margarine
- 1/4 c All-purpose flour
- 1/2 ts Salt
- 1/16 ts Pepper
- 1 tb Beef bouillon powder
- 2 c Milk
- 1/4 c White wine (or alcohol free
- -wine)
Directions
Cook veal cutlets in margarine in frying pan. Brown both sides well.
Sprinkle with salt and pepper. Add more margarine as needed. Transfer to
another container to keep warm.
Sprinkle with salt and pepper. Add more margarine as needed. Transfer to
another container to keep warm.
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