• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Veal Cutlets in Wine Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 8 Veal cutlets about 8 oz .ea.
  • 2 tb Margarine (butter browns too
  • -fast)
  • Salt, sprinkle
  • Pepper, sprinkle
  • 1/4 c Butter or margarine
  • 1/4 c All-purpose flour
  • 1/2 ts Salt
  • 1/16 ts Pepper
  • 1 tb Beef bouillon powder
  • 2 c Milk
  • 1/4 c White wine (or alcohol free
  • -wine)


Cook veal cutlets in margarine in frying pan. Brown both sides well.
Sprinkle with salt and pepper. Add more margarine as needed. Transfer to
another container to keep warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?