• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Veal Cutlets in Wine Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 8 Veal cutlets about 8 oz .ea.
  • 2 tb Margarine (butter browns too
  • -fast)
  • Salt, sprinkle
  • Pepper, sprinkle
  • WINE SAUCE:
  • 1/4 c Butter or margarine
  • 1/4 c All-purpose flour
  • 1/2 ts Salt
  • 1/16 ts Pepper
  • 1 tb Beef bouillon powder
  • 2 c Milk
  • 1/4 c White wine (or alcohol free
  • -wine)

 Directions

Cook veal cutlets in margarine in frying pan. Brown both sides well.
Sprinkle with salt and pepper. Add more margarine as needed. Transfer to
another container to keep warm.

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