Side Pannel
Veal Cutlets Milan Style
Veal Cutlets Milan Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Italian
Ingredients List
- 4 oz Veal cutlets; boneless
- 1/4 c Oil
- 2 Eggs
- 1/4 c Butter
- 1 c Bread crumbs; dry
- Lemon wedges
Directions
Place veal between sheets of waxed paper or foil. With smooth-surfaced
mallet or rolling pin pound to 1/4-inch thickness. In shallow dish beat
eggs; place bread crumbs in second shallow dish. Coat cutlets with egg,
then bread crumbs. Gently press crumbs so they adhere. In heavy skillet
heat oil and butter; add cutlets; fry about 1 minute per side or until
golden brown and crisp. Drain on paper towels. Serve immediately with lemon
wedges. NOTE: Chicken or turkey cutlets can be substituted. Per serving:
427 cal, 26 g pro, 12 g car, 30 g fat, 189 mg chol with butter, 314 mg sod
mallet or rolling pin pound to 1/4-inch thickness. In shallow dish beat
eggs; place bread crumbs in second shallow dish. Coat cutlets with egg,
then bread crumbs. Gently press crumbs so they adhere. In heavy skillet
heat oil and butter; add cutlets; fry about 1 minute per side or until
golden brown and crisp. Drain on paper towels. Serve immediately with lemon
wedges. NOTE: Chicken or turkey cutlets can be substituted. Per serving:
427 cal, 26 g pro, 12 g car, 30 g fat, 189 mg chol with butter, 314 mg sod
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
