• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Veal Cutlets Parmesan

  • Recipe Submitted by on

Category: Italian, Meat

 Ingredients List

  • 1 lb Veal cutlet
  • 1/4 c Bread crumbs
  • 2 tb Water
  • 1/2 Beaten egg
  • 2 tb Water
  • 1/4 c Oil
  • 3 tb Grated Parmesan salt and
  • -pepper
  • 1/2 Mozzarella cheese sliced
  • -thin
  • Sauce:
  • 2 Onions sliced thin
  • 4 tb Oil
  • 1 Clove garlic, minced
  • 1/2 ts Sugar
  • 1 ts Sweet basil
  • Salt and pepper
  • 2 1/2 c Canned tomatoes


Hint: Veal is very expensive. Instead, take partially frozen turkey breast
and slice to 1/4 inch slices. As long as the turkey is coated on all sides
with sauce, you won't be able to tell it from veal!

Cut veal into serving sized pieces. Mix Parmesan cheese and bread crumbs.
Mix beaten egg with water. Dip meat into egg, then into bread crumb mixture
Cook meat in hot oil until golden brown on both sides. coat cutlets with
sauce on both sides and in pan. Lay thin slices of Parmesan on top and pour
the rest of the sauce evenly over top. Bake at 325 for 25 minutes.

Sauce Cook the sliced onion and garlic in oil for 5 minutes. Add tomatoes,
and basil. Simmer for 15 minutes. Add salt and a dash of pepper to taste,
sugar; Stir.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?