Side Pannel
Veal Cutlets with Cherry Sauce
Veal Cutlets with Cherry Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, German
Ingredients List
- 4 Veal cutlets; lean *
- 1 tb Vegetable oil
- 1/2 ts Salt
- 1/8 ts Pepper; white
- 1/4 c Red wine
- 2 tb Evaporated milk
- 16 oz Cherries;tart, canned, drain
- ----------garnish-----------
- Parsley
Directions
* Veal cutlets should weigh about 6 oz each.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on
each side approximately 3 minutes. Season with salt and pepper. Remove
cutlets from pan and keep them warm. Blend wine and evaporated milk in a
pan and simmer for 3 minutes. Add cherries; heat through and adjust
seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange
cutlets on preheated platter, pouring cherry sauce around them. Garnish
with parsley.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on
each side approximately 3 minutes. Season with salt and pepper. Remove
cutlets from pan and keep them warm. Blend wine and evaporated milk in a
pan and simmer for 3 minutes. Add cherries; heat through and adjust
seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange
cutlets on preheated platter, pouring cherry sauce around them. Garnish
with parsley.
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