• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Veal Cutlets with Cherry Sauce

  • Recipe Submitted by on

Category: Meat, German

 Ingredients List

  • 4 Veal cutlets; lean *
  • 1 tb Vegetable oil
  • 1/2 ts Salt
  • 1/8 ts Pepper; white
  • 1/4 c Red wine
  • 2 tb Evaporated milk
  • 16 oz Cherries;tart, canned, drain
  • ----------garnish-----------
  • Parsley


* Veal cutlets should weigh about 6 oz each.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on
each side approximately 3 minutes. Season with salt and pepper. Remove
cutlets from pan and keep them warm. Blend wine and evaporated milk in a
pan and simmer for 3 minutes. Add cherries; heat through and adjust
seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange
cutlets on preheated platter, pouring cherry sauce around them. Garnish
with parsley.

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