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  • Serves: 1 Servings

Veal Loaf

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Veal, lean, ground
  • 3/4 c Bread crumbs
  • 1 Egg, well beaten
  • 1 tb Parsley, chopped
  • 2 tb Butter, melted
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1 tb Onion, chopped
  • 1/8 ts Nutmeg
  • 1/2 c Stock


Mix all the ingredients together and moisten with the stock. Pack into a
greased loaf pan. Dot with butter or other shortening and bake at 350-F for
1 hour. Serve hot or cold as desired. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.

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