Side Pannel
Veal Loaf
Ingredients List
- 3 lb Veal, lean, ground
- 3/4 c Bread crumbs
- 1 Egg, well beaten
- 1 tb Parsley, chopped
- 2 tb Butter, melted
- 1 ts Salt
- 1/8 ts Pepper
- 1 tb Onion, chopped
- 1/8 ts Nutmeg
- 1/2 c Stock
Directions
Mix all the ingredients together and moisten with the stock. Pack into a
greased loaf pan. Dot with butter or other shortening and bake at 350-F for
1 hour. Serve hot or cold as desired. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
greased loaf pan. Dot with butter or other shortening and bake at 350-F for
1 hour. Serve hot or cold as desired. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
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