Side Pannel
Veal Madeira
Ingredients List
- 1 lb Veal scallops
- 1/2 c Flour
- 1/4 c Butter; melted
- 2 tb Butter
- 1/3 c Chopped onion
- 3/4 lb Mushrooms; sliced
- 1/2 c Madeira wine
- 1/2 c Whipping cream
- Paprika to taste
- Salt to taste
- Pepper to taste
- 1/2 c Whipping cream; lightly
- -whipped
- Parsley; chopped
Directions
Saut”š floured veal in 1/4 cup melted butter for 5 minutes, browning on both
sides. Remove veal to serving dish and keep warm. Add 2 Tablespoons butter
to skillet and saut”š onions and mushrooms for 4 to 5 minutes. Add wine and
continue cooking until liquid is reduced to 2 Tablespoons. Add whipping
cream and seasonings. Cook until mixture is thickened. Fold in whipped
cream. Pour sauce over veal and garnish with parsley. Yield: 4 servings.
JO ANN DREW (MRS. TOMMY, JR.)
sides. Remove veal to serving dish and keep warm. Add 2 Tablespoons butter
to skillet and saut”š onions and mushrooms for 4 to 5 minutes. Add wine and
continue cooking until liquid is reduced to 2 Tablespoons. Add whipping
cream and seasonings. Cook until mixture is thickened. Fold in whipped
cream. Pour sauce over veal and garnish with parsley. Yield: 4 servings.
JO ANN DREW (MRS. TOMMY, JR.)
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