Side Pannel
Veal Marsala
Ingredients List
- 2 lb Veal scaloppine
- 1/2 ts Salt
- 1/8 ts Pepper
- 3 tb Butter
- 3 tb Beef stock
- 1/3 c Marsala wine
Directions
SPRINKLE VEAL WITH SALT AND PEPPER. Heat butter in a saute pan and brown
veal, a few pieces at a time, 2-3 minutes on each side. Remove veal from
pan and keep warm. Add stock and Marsala to the pan and boil 1-2 minutes,
stirring to incorporate all browned bits. Pour sauce over veal and serve.
veal, a few pieces at a time, 2-3 minutes on each side. Remove veal from
pan and keep warm. Add stock and Marsala to the pan and boil 1-2 minutes,
stirring to incorporate all browned bits. Pour sauce over veal and serve.
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