• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Veal Marsala

  • Recipe Submitted by on

Category: Italian, Meat

 Ingredients List

  • 2 lb Veal scaloppine
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 3 tb Butter
  • 3 tb Beef stock
  • 1/3 c Marsala wine

 Directions

SPRINKLE VEAL WITH SALT AND PEPPER. Heat butter in a saute pan and brown
veal, a few pieces at a time, 2-3 minutes on each side. Remove veal from
pan and keep warm. Add stock and Marsala to the pan and boil 1-2 minutes,
stirring to incorporate all browned bits. Pour sauce over veal and serve.


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