• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Veal Meatballs with Lemon Sauce

  • Recipe Submitted by on

Category: Meat, Sauces

 Ingredients List

  • 2 lb Ground veal
  • 1/2 c Matzo meal
  • 1 Egg
  • 2 Egg whites
  • 1/4 c Water
  • 1 Onion, grated
  • 2 tb Parsley, minced
  • 1/2 ts Pepper
  • 1/3 c Matzoh meal
  • 6 tb Oil


2 tb Potato starch
2 c Chicken soup
2 Egg yolks
3 tb Lemon juice
ds Lemon rind, grated
1 tb Parsley, minced

Meatballs: Blend 1/2 cup matzo meal, eggs, water, parsley, salt, pepper
and meat. Shape into small balls; roll in remaining 1/3 cup matzo meal.
Heat oil; brown meatballs on all sides. Lower heat; cook another 15

Lemon Sauce: Slowly stir enough soup into the potato starch to form a
paste. Add the rest of the soup; bring to a boil, stirring constantly.
Lower heat; continue stirring until thickened. Remove from heat.

Beat yolks, lemon juice, lemon rind and parsley together. Add a little of
hot mixture; stir rapicly. Slowly add the rest of the hot mixture, stirring
quickly all the time. Over low heat, stir; cook until thickened again. DO
NOT BOIL. Serve over meatballs.

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