Side Pannel
Veal (Milanesas De Ternera)
Veal (Milanesas De Ternera)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican
Ingredients List
- 6 Veal rounds
- 2 Eggs; whipped
- 1 c Bread crumbs
- Oil
- Salt and pepper
Directions
1. Dip the milanesas in the whipped eggs and in the bread crumbs with salt
and pepper. Shake of the excess bread. Fry the milanesas until they are
slightly golden.
and pepper. Shake of the excess bread. Fry the milanesas until they are
slightly golden.
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