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  • Serves: 1 Servings

Veal Oscar W/crawfish

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Category: Seafood

 Ingredients List

  • 3 oz Veal


x Salt, pepper x Flour x Oil x Sauce Bernaise or -Hollandaise 2 Green
asparagus spears 1/2 c Crawfish 1/4 c Sliced mushrooms 1/4 c Chopped
onions Season veal with salt and pepper, dust with flour and saute 2-3
minutes on both sides. Place veal on plate cover with sauce Bernaise or
Hollandaise, place 2 asparagus spears on top of veal one inch apart and
fill space with crawfish mixture. Crawfish mixture: Saute onions, mushrooms
in butter until tender, add cooked crawfish, saute 5 more minutes, season
to taste. Can also use crab. Source: Chef Hans John, Shamrock Hilton (wrv)

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