• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Veal Paprika with Wine

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 3 tb Shortening
  • 2 lb Boneless veal, cubed
  • 3 tb Flour
  • 1 c Hot water
  • 1/2 c White wine
  • 1 cn Mushrooms (6 3/4 oz)
  • 2 tb Chopped parsley
  • 1 Onion, diced
  • 1 ts Paprika
  • Salt
  • Pepper
  • 1 c Sour cream


Heat shortening in a heavy skillet. Add veal; brown well. Stir in flour.
Add water and wine. Stir constantly until the mixture is thick and smooth.
Add mushrooms, including liquid, parsley, onion, paprika, a dash of pepper
and salt to taste. Cover and simmer 45 minutes to an hour. Stir frequently
to prevent sticking. Heat but do not boil. Serve with buttered noodles.

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