• Prep Time:
  • Cooking Time:
  • Serves: 7 servings

Veal Paprikash

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 1 tb Margarine
  • Vegetable Cooking Spray
  • 1/8 lb Lean Veal Tip Round Roast;
  • -Cut Into 1" Pieces
  • 1 1/2 c Sliced Carrot
  • 1 c Sliced Onion
  • 1 Garlic Cl Ove; Minced
  • 1/4 c All-Purpose Flour
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 c Low-Salt Chicken Broth
  • 1 c Fat-Free Beef Broth
  • 1/2 c Dry White Wine
  • 2 Bay Leaves
  • 1/2 c Low-Fat Sour Cream
  • 5 1/4 c Cooked Egg Noodles
  • Chopped Parsley; Optional


Melt 1 teaspoon margarine in a Dutch oven with cooking spray over
medium-high heat. Add veal; cook 5 minutes, browning on all sides. Remove
meat from pan; set aside. Melt 2 teaspoons of margarine in pan overmedium
heat. Add carrot, onion, and garlic; sauté 10 minutes or until tender. Stir
in flour, paprika, salt, and pepper. Add broths, wine, and bay leaves; stir
well. Return meat to pan, and bring to a boi. Cover, reduce heat, and
simmer for 1 1/2 hours or until tender. Stirring occasionally. Discard bay
leaves. Remove from heat, and stir in sour cream. Cook over los heat 5
minutes or unitl thoroughly heated. Serve over noodles; garnish with
parsley, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?