• Prep Time:
  • Cooking Time:
  • Serves: 7 servings

Veal Paprikash

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 1 tb Margarine
  • Vegetable Cooking Spray
  • 1/8 lb Lean Veal Tip Round Roast;
  • -Cut Into 1" Pieces
  • 1 1/2 c Sliced Carrot
  • 1 c Sliced Onion
  • 1 Garlic Cl Ove; Minced
  • 1/4 c All-Purpose Flour
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 c Low-Salt Chicken Broth
  • 1 c Fat-Free Beef Broth
  • 1/2 c Dry White Wine
  • 2 Bay Leaves
  • 1/2 c Low-Fat Sour Cream
  • 5 1/4 c Cooked Egg Noodles
  • Chopped Parsley; Optional

 Directions

Melt 1 teaspoon margarine in a Dutch oven with cooking spray over
medium-high heat. Add veal; cook 5 minutes, browning on all sides. Remove
meat from pan; set aside. Melt 2 teaspoons of margarine in pan overmedium
heat. Add carrot, onion, and garlic; sauté 10 minutes or until tender. Stir
in flour, paprika, salt, and pepper. Add broths, wine, and bay leaves; stir
well. Return meat to pan, and bring to a boi. Cover, reduce heat, and
simmer for 1 1/2 hours or until tender. Stirring occasionally. Discard bay
leaves. Remove from heat, and stir in sour cream. Cook over los heat 5
minutes or unitl thoroughly heated. Serve over noodles; garnish with
parsley, if desired.

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