• Prep Time:
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  • Serves: 6 Servings

Veal Parmesan

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Veal
  • 1/2 c Bread crumbs
  • 1 ts Salt
  • 1/8 ts Pepper, ground
  • 2 Eggs, beaten
  • 1/2 c Parmesan cheese
  • 1 ts Oregano
  • 1 c White wine
  • 3/4 c Olive oil


Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs,
cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip veal
into eggs, then crumb mixture, coating on both sides. Heat oil in skillet.
Saute' veal until golden brown. About 3 minutes per side. Remove to warm
platter. Drain fat, stir in wine, scraping up brown residue till
boiling.Pour over veal. Serving hint - cover with tomato sauce. Top with
mozzarella cheese slices. Broil till cheese melts.

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