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  • Serves: 4 Servings

Veal Ragu

  • Recipe Submitted by on

Category: Carrots, Onions

 Ingredients List

  • 3 tb Olive oil
  • 1 sm Onion; chopped
  • 1 md Carrot; finely diced
  • 1 md Celery rib; finely diced
  • 1/4 ts Dried rosemary; crushed
  • 1/4 ts Dried basil
  • 1 lb Veal shoulder; in 1/4" cubes
  • 1/4 c Dry white wine
  • 2/3 c Chicken stock; or canned
  • -broth
  • 1 tb Tomato paste
  • 1/4 c Whipping cream
  • 2 md Tomatoes; seeded/finely
  • -diced
  • Salt and freshly ground
  • -pepper

 Directions


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