• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Veal Scallopini #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Veal; thinly sliced
  • 3 tb Flour
  • 1 1/2 ts Salt
  • 1/2 ts Pepper
  • 1/4 c Butter
  • 1 c Mushrooms; fresh or canned
  • 1/2 c Water
  • 1 c Sherry


Pound veal very thin; sprinkle lightly with a mixture of flour, salt and
pepper. Brown veal quickly on all sides in 3 tablespoons butter. Place
veal in a shallow casserole. Saut”š mushrooms in remaining butter until
golden. Add water and wine; scrape bottom and sides of pan. Simmer for 3
minutes. Pour mushroom sauce over veal; cover and bake at 350 degrees for
30 minutes. Baste if necessary. Serves 6.

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