• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Veal Scallopini #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 8 -(up to)
  • 10 Thinly sliced veal shank
  • -cutlets
  • Flour
  • 2 tb Oregano
  • 3 Cloves garlic; minced or
  • -crushed
  • 2 ts Salt
  • 2 ts Coursely ground black pepper
  • 1 Onion; sliced
  • Mushrooms/ porta bella
  • -mushrooms are especially
  • -nice
  • 1/2 c Wine (white or rose)
  • 2 tb Olive oil; about


1. Add oregano, salt and pepper to the flour.

2. Dredge the veal cutlets in the flour.

3. Brown the veal cutlets in a skillet with the olive oil.

4. Place browned veal cutlets in a casserole.

5. Saute' the mushrooms, onions and garlic in the skillet just recently
vacated by the veal cutlets.

6. Pour wine over mushrooms, onions and garlic and stir for just a few

7. Pour this mixture over the veal cutlets and place in oven 350 degrees
30 to 45 minutes.

8. Mangia.

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