Side Pannel
Veal Scallopini #2
Ingredients List
- 8 -(up to)
- 10 Thinly sliced veal shank
- -cutlets
- Flour
- 2 tb Oregano
- 3 Cloves garlic; minced or
- -crushed
- 2 ts Salt
- 2 ts Coursely ground black pepper
- 1 Onion; sliced
- Mushrooms/ porta bella
- -mushrooms are especially
- -nice
- 1/2 c Wine (white or rose)
- 2 tb Olive oil; about
Directions
1. Add oregano, salt and pepper to the flour.
2. Dredge the veal cutlets in the flour.
3. Brown the veal cutlets in a skillet with the olive oil.
4. Place browned veal cutlets in a casserole.
5. Saute' the mushrooms, onions and garlic in the skillet just recently
vacated by the veal cutlets.
6. Pour wine over mushrooms, onions and garlic and stir for just a few
seconds.
7. Pour this mixture over the veal cutlets and place in oven 350 degrees
30 to 45 minutes.
8. Mangia.
2. Dredge the veal cutlets in the flour.
3. Brown the veal cutlets in a skillet with the olive oil.
4. Place browned veal cutlets in a casserole.
5. Saute' the mushrooms, onions and garlic in the skillet just recently
vacated by the veal cutlets.
6. Pour wine over mushrooms, onions and garlic and stir for just a few
seconds.
7. Pour this mixture over the veal cutlets and place in oven 350 degrees
30 to 45 minutes.
8. Mangia.
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