• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Veal Scallops with Avacado

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Veal scallops
  • 1 Egg; beaten
  • 2 tb Flour
  • 3 tb Buttsr
  • 1 tb Oll
  • 1/4 c Vermouth
  • 1/2 c Chlcken brotb
  • 3 tb Lemon julce
  • 3/4 ts Salt
  • 1/4 ts Whlte pepper
  • 1/4 c Chopped parsley
  • 1 lg Avocado

 Directions

Soak scallops in egg for at least 1 hour, then coat evenly with flour. Melt
butter and oil in skillet and saut”š 1/2 the veal scallops at a time for
about 3 minutes per side and remove to a warm plate, After browning all
veal, return meat to the skillet. Add vermouth, stirring gently. Add the
broth, 2 Tablespoons lemon juice, salt and pepper, Stir well until sauce is
creamy. Cover and simmer 10 to 15 minutes. Add parsley during the last 5
minutes. While veal is cooking, peel and slice avocado and sprinkle with
remaining lemon juice. Bake the slices at 300ø for 5 minutes. Place veal on
serving platter, surround with avocado slices and pour on sauce. Serve at
once. Yield: 4 servings.

HELEN HARRISON (MRS. FRED H.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?