• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Veal Scallops with Avacado

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Veal scallops
  • 1 Egg; beaten
  • 2 tb Flour
  • 3 tb Buttsr
  • 1 tb Oll
  • 1/4 c Vermouth
  • 1/2 c Chlcken brotb
  • 3 tb Lemon julce
  • 3/4 ts Salt
  • 1/4 ts Whlte pepper
  • 1/4 c Chopped parsley
  • 1 lg Avocado


Soak scallops in egg for at least 1 hour, then coat evenly with flour. Melt
butter and oil in skillet and saut”š 1/2 the veal scallops at a time for
about 3 minutes per side and remove to a warm plate, After browning all
veal, return meat to the skillet. Add vermouth, stirring gently. Add the
broth, 2 Tablespoons lemon juice, salt and pepper, Stir well until sauce is
creamy. Cover and simmer 10 to 15 minutes. Add parsley during the last 5
minutes. While veal is cooking, peel and slice avocado and sprinkle with
remaining lemon juice. Bake the slices at 300ø for 5 minutes. Place veal on
serving platter, surround with avocado slices and pour on sauce. Serve at
once. Yield: 4 servings.


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