Side Pannel
Veal Shanks in Tomato Wine Sauce
Veal Shanks in Tomato Wine Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Casseroles, Low Fat, Italian
Ingredients List
- 4 lb Veal shank; 3 inch pieces
- 2 md Onions; sliced
- 1 lb Can tomatoes; stewed,
- -chopped do not drain
- 4 tb Tomato paste
- 1/2 c White wine
- 1/2 c Beef broth
- 2 ts Beef bouillon packet
- 3 md Carrot; grated
- 4 Cloves garlic; minced fine
- 1 1/2 ts Italian seasoning
- Sprinkle garlic and onion
- -powder/salt and pepper; to
- -taste
Directions
Sprinkle veal shanks with garlic and onion powders, salt and pepper to
taste. Place veal in a 9x13 inch baking pan, marrow side up. Combine the
remaining ingredients and pour over the veal. Cover pan tightly with foil
and bake at 350 degrees for about 2 hours, or until veal is tender. Sauce
will be thick and delicious.
Serving Ideas : Pink Orzo as an accompaniment
NOTES : Nutritional Information per serving:
taste. Place veal in a 9x13 inch baking pan, marrow side up. Combine the
remaining ingredients and pour over the veal. Cover pan tightly with foil
and bake at 350 degrees for about 2 hours, or until veal is tender. Sauce
will be thick and delicious.
Serving Ideas : Pink Orzo as an accompaniment
NOTES : Nutritional Information per serving:
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