• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Veal Steaks with Yogurt

  • Recipe Submitted by on

Category: German, Meat

 Ingredients List

  • 1 lb Veal; sliced thin
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3 tb Vegetable oil
  • 4 Apples; med. peel and slice
  • 1/2 c Evaporated milk
  • 8 oz Yogurt; small container

 Directions

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about
2 minutes on each side. Place veal in an ovenproof casserole. Add cored,
sliced apples. Blend evaporated milk and yogurt together. Spread over
apples. Place in a preheated 325 degree F. oven; cook just until bubbly,
about 20 to 30 minutes.


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