• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Veal Stew

  • Recipe Submitted by on

Category: Stews, Meat

 Ingredients List

  • 1 Slice bacon
  • 2 tb Chopped parsley
  • 2 tb Flour
  • 1 tb Tomato paste
  • 1 ts Salt
  • 2 ts Red wine vinegar
  • 1/8 ts Pepper
  • 1 ts Rosemary
  • 1 1/4 lb Cubed veal shoulder
  • 1/2 ts Marjoram
  • 2 Cloves garlic, minced
  • 1/4 ts Thyme
  • 2 c Water
  • 1/2 lb Small white onions, peeled
  • 1/2 c Dry red wine
  • 1/2 lb Small mushrooms

 Directions

This is a really rich, flavorful stew and goes GREAT with the stuffed
onions (given below) and some french bread In a large non-stick saucepot,
cook bacon until crisp. Remove from pan, crumble and set aside.
Sift together flour, salt & pepper. Lightly coat veal cubes with this.
Add veal to saucepot and brown lightly on all sides. Add garlic and stir
for 30 seconds.
Add 1 1/2 cps water, wine, parsley, tomato paste, vinegar and herbs.
Stir in onions. Bring to a boil then cover & simmer for 45 minutes.
Add remaining 1/2 cp water, mushrooms and reserved bacon. Cover & simmer
another 15 minutes.


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