Side Pannel
Veal with Mushrooms and Marsala
Veal with Mushrooms and Marsala
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Meat, Vegetables
Ingredients List
- 3 tb Olive oil
- 3 Thinly sliced veal cutlets,
- -1-inch pieces
- Salt
- Freshly-ground black pepper
- All-purpose flour (for
- -dredging)
- 12 Mushrooms, sliced
- 6 Green onions, chopped
- 2 md Tomatoes, peeled, seeded,
- -and chopped
- 6 Fresh basil leaves, chopped
- 1/2 c Marsala
- 1/4 lb Fettuccine, freshly cooked
- 2 tb Parmesan cheese, freshly
- -grated
- 2 tb Fresh parsley, chopped
Directions
Heat 2 tablespoons oil in medium skillet over high heat. Season veal with
salt and pepper, then dredge in flour, patting off ecxess. Saute until
lightly browned, about 3 minutes. Remove with a slotted spoon and drain on
paper towels. Reduce heat to medium. Add mushrooms and saute until tender,
about 5 minutes. Remove with slotted spoon. Add remaining 1 tablespoon oil
to skillet; increase heat to medium-high. Add green onions and saute until
transparent, about 3 minutes. Stir in tomatoes and basil; cook until most
of liquid has evaporated, 4 to 5 minutes. Reduce heat to medium; pour in
wine and simmer until thickened, about 7 minutes. Return veal and mushrooms
to skillet; stir until heated through. Transfer to warmed serving dish. Add
hot pasta and Parmesan and toss. Sprinkle with parsley and serve
immediately.
Makes 2 servings.
[Bon Appetit LIGHT AND EASY SPECIAL] Posted by Fred Peters.
salt and pepper, then dredge in flour, patting off ecxess. Saute until
lightly browned, about 3 minutes. Remove with a slotted spoon and drain on
paper towels. Reduce heat to medium. Add mushrooms and saute until tender,
about 5 minutes. Remove with slotted spoon. Add remaining 1 tablespoon oil
to skillet; increase heat to medium-high. Add green onions and saute until
transparent, about 3 minutes. Stir in tomatoes and basil; cook until most
of liquid has evaporated, 4 to 5 minutes. Reduce heat to medium; pour in
wine and simmer until thickened, about 7 minutes. Return veal and mushrooms
to skillet; stir until heated through. Transfer to warmed serving dish. Add
hot pasta and Parmesan and toss. Sprinkle with parsley and serve
immediately.
Makes 2 servings.
[Bon Appetit LIGHT AND EASY SPECIAL] Posted by Fred Peters.
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