Side Pannel
Veal with Pasta Salad
Ingredients List
- 20 Small; thin slices of cold
- -roast veal
- 4 sm Tomatoes; thinly sliced
- 16 Raw asparagus tips
- 1 c Green pasta shells or green
- -noodles; cooked, drained
- -and chilled
Directions
DRESSING
1 c Plain yogurt
1/2 c Ricotta cheese
2 tb Parmesan cheese
2 ts Fresh basil leaves -or-
1/3 ts Dried basil
2 tb Finely chopped celery leaves
Salt to taste
Combine veal, tomatoes, asparagus and chilled pasta. Chill. Mix all
dressing ingredients together. Salt to taste. Chill. To serve, divide salad
into 4 bowls and top with dressing. Calories: 260 per serving. Yield: 4
servings.
LOW CALORIE
BEVERLY MOORE
(MRS. RICHARD N., JR.)
1 c Plain yogurt
1/2 c Ricotta cheese
2 tb Parmesan cheese
2 ts Fresh basil leaves -or-
1/3 ts Dried basil
2 tb Finely chopped celery leaves
Salt to taste
Combine veal, tomatoes, asparagus and chilled pasta. Chill. Mix all
dressing ingredients together. Salt to taste. Chill. To serve, divide salad
into 4 bowls and top with dressing. Calories: 260 per serving. Yield: 4
servings.
LOW CALORIE
BEVERLY MOORE
(MRS. RICHARD N., JR.)
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