• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Veal with Pasta Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 20 Small; thin slices of cold
  • -roast veal
  • 4 sm Tomatoes; thinly sliced
  • 16 Raw asparagus tips
  • 1 c Green pasta shells or green
  • -noodles; cooked, drained
  • -and chilled

 Directions

DRESSING
1 c Plain yogurt
1/2 c Ricotta cheese
2 tb Parmesan cheese
2 ts Fresh basil leaves -or-
1/3 ts Dried basil
2 tb Finely chopped celery leaves
Salt to taste

Combine veal, tomatoes, asparagus and chilled pasta. Chill. Mix all
dressing ingredients together. Salt to taste. Chill. To serve, divide salad
into 4 bowls and top with dressing. Calories: 260 per serving. Yield: 4
servings.

LOW CALORIE

BEVERLY MOORE

(MRS. RICHARD N., JR.)

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